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How to process roses
  1. Remove all foliage that falls below the water line.
  2. Prepare a clean container (like a vase) with fresh water and floral preservative solution mixed according to the manufacturer's recommendations (typically found in the back of the food packet).
  3. Carefully cut the end of your stems (1-2 inches is sufficient) at a diagonal with a sharp pair of floral shears or knife.
  4. Place stems immediately into prepared container.
  5. Display flowers in an area without direct sunlight and/or extreme heat or cold.
  6. Add water daily.
  7. Most importantly, enjoy!
 
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